White Eagle Bar and Grill

The White Eagle Bar and Grill will not be open for daily lunch and dinner over the winter months as we are revamping our menu and service plan to be ready for the upcoming golf season. The bar will be open Tuesday through Sunday from 10 AM to 8 PM and will have a limited fryer menu and home-made pizzas available.

We are going to have a couple of Chef Inspired Private Dinners from Executive Chef Kris Newman to whet your appetite for the upcoming year! The dates below will be by reservation only, with more details to come! To make reservations please call the golf shop at 715-549-4653 (press 1) or email us at scott@whiteeaglegolf.com. The cost will be $40 per person.

Friday, January 18th, 2019    –   This Dinner is Fully Booked!

5:30-6:30 pm – Social/Cocktail Hour with passed appetizers

6:30 pm – Dinner is served

Course 1 – Charcuterie Board to share (Assorted cured meats & cheeses)

Course 2 – Mixed green salad with roasted beets, goat cheese, walnuts and orange balsamic vinaigrette

Course 3 – Hericot vert, garlic mashed potatoes, top sirloin with mushroom demi glaze and fried butterfly shrimp w/drawn butter

Course 4 – Chocolate pots de creme

* There will be a wine or beer pairing for each of the four courses

Friday, February 22nd, 2019  –  Sign Up for this Dinner TBD