We can’t wait to show you our new Clubhouse and Event Center!
Introducing our NEW Clubhouse and Event Center
Beautiful Clubhouse and Event Center to be completed in late summer 2018, with an inviting lobby and lofted ceilings throughout, letting natural light and providing an open-air environment.
Event room seating for 200+ guests.
Cocktail patio overlooking a picturesque waterfall garden, one of many professionally landscaped areas that can be used for photos.
Delicious chef prepared catering with an array of options, giving your guests a meal they won’t forget.
Top notch wait-staff, making sure you and your guests enjoy every aspect of your event.
Professional bartenders ready to serve your guests from our fully stocked bar in both the event room and separate bar area.
State of the art audio / visual capabilities, including wi-fi, to kick-off your business agenda or make sure your guests can dance the night away or catch big sport events such as the Super Bowl, Kentucky Derby, or of course, the last round of a PGA tournament.
Golf packages for event parties, including use of our indoor golf facility when the Wisconsin weather gets too chilly for use of our outdoor course.
For information on booking the event center please contact Anna Kruger at 651-332-3010 or email at firstname.lastname@example.org and she will get back to you within 48 hours.
We are going to have a couple of Chef Inspired Private Dinners from Executive Chef Kris Newman to whet your appetite for the upcoming year! The dates below will be by reservation only, with more details to come! To make reservations please call the golf shop at 715-549-4653 (press 1) or email us at email@example.com. The cost will be $40 per person.
Friday, February 22nd, 2019
5:30-6:30 pm – Social/Cocktail Hour with passed appetizers
6:30 pm – Dinner is served
Course 1 – Lobster Fritters
Course 2 – Green Salad with poppy seed dressing, craisins, pepitas and sauteed duck breast
Course 3 – Bacon wrapped chicken thigh stuffed with pistachios; sausage and root vegetable gratin; sauteed asparagus
Course 4 – Warm banana cake with caramel port sauce
* There will be a wine pairing for each of the four courses from the Pacific Northwest